Security News

Auburn researchers using ‘awake-dog’ MRI scanning to seek neural marker that would predict a dog’s detection ability

1/19/2016 11:45:57 AM      

A dog's remarkable nose has helped mankind for ages, from the hunting of game animals to more recently sniffing out explosives and contraband.

However, the field of neuroscience knows very little about how the canine brain works, particularly when it is using the sense of smell. Auburn University researchers are shedding light on this aspect through functional MRI brain scans of awake, non-anesthetized dogs.

"We are the first group in the world to use functional MRI of awake dogs to study how their brains process odorant information," said Assistant Professor Gopikrishna "Gopi" Deshpande of the Department of Electrical and Computer Engineering in the Samuel Ginn College of Engineering.

"This lets us see their brains in action when they are smelling odors. Best of all, the dogs don't have to be anesthetized."

Auburn's College of Veterinary Medicine developed the unique awake-dog training system that Deshpande is using in his research to establish an MRI baseline test, which would determine a dog's ability to become a good detector before it goes through training.

"The dogs are not restrained in any way," said Paul Waggoner, co- director of Canine Performance Sciences in the veterinary college. "We trained them to get up on the scanner; place their head in the correct position; and then remain still while the scanning occurs. We're really the first ones to have dogs scanned in this awake fashion. Previously dogs had to be scanned while anesthetized."

Deshpande's project, "Functional Imaging for Developing Outstanding Service Dogs," is being conducted in collaboration with the iK9 company, the College of Veterinary Medicine and the Department of Psychology in the College of Liberal Arts.

Auburn and iK9 are using a $1 million grant from the Defense Advanced Research Projects Agency, or DARPA, to do the study. iK9, which has an office in the Auburn Research Park, is providing the dogs and training while Auburn researchers conduct the MRI scans at Auburn's Magnetic Resonance Imaging Research Center.

"The dogs are undergoing the awake-dog MRI brain scans before and after they are trained so we can look for baseline neural features that would predict the dogs' future detection performance," Deshpande said. "This would enable us to scan a prospective dog's brain and determine the likelihood of its success."

Forty dogs are undergoing the scans and training during the two-year project.

"After a dog gets its initial scan, we train that dog to be a detection dog," iK9 President Roland Beason said. "After four to six weeks, we scan it again. At two other time points we will again scan the dog."

During the MRI scanning, various odors are presented to the dog's nose, with the idea that researchers can determine a specific neural marker in the brain image—to determine if a dog has the makings of a detector dog.

Current methods of finding and training suitable dogs are time consuming and costly for agencies around the globe.

"If we can pinpoint a specific neural marker on the scan, this could result in tremendous financial savings for the government and private companies since they would not use training resources on unsuitable dogs," said Deshpande, who adds that cost of training a highly specialized detector dog can cost up to $30,000.

The researchers hope their findings will result in a test that can used by agencies nationwide. "Auburn is known around the world for its canine programs," Deshpande said. "We have an excellent team working on this project."


by Charles Martin

Categories: Security, Health Sciences, Engineering


Experts at Auburn University say biosecurity is crucial tool in battle against avian influenza

6/29/2015 11:23:10 AM      

While avian influenza has been confirmed in 20 states, Alabama remains free of the disease and Alabama poultry producers are doing all that they can to keep the disease at bay.

A poultry scientist with the Alabama Cooperative Extension System said poultry producers are more vigilant than ever when it comes to sanitation and other biosecurity measures.

"All our Alabama poultry growers have biosecurity measures in place," said Ken Macklin. "Biosecurity measures are the first line of defense against avian influenza and other poultry diseases."

Macklin said that more than 43 million chickens and turkeys have either died from the disease or had to be euthanized because the flock tested positive for a highly contagious form of avian influenza in the first five months of 2015. The most severely impacted states are in the upper Midwest, including Iowa, Minnesota, South Dakota and Wisconsin.

"These cases in commercial poultry operations in the upper Midwest have mostly been linked to a failure of biosecurity," said Macklin. "Growers may have thought they were following biosecurity guidelines fully, but it seems that there were lapses."

Macklin, who is also an associate professor of poultry science at Auburn University, said strong biosecurity measures take many forms.

- Isolating the birds from other animals

- Minimizing access to people and unsanitized equipment

- Keeping the area around the poultry buildings clean and uninviting to wild birds

- Sanitizing the facility between flocks

- Cleaning equipment entering and leaving the farm

- Having an all in, all out policy regarding the placement and removal of the birds

- Disposing properly of bedding material and any mortalities

Joseph Giambrone, an Auburn University professor of poultry science, called the losses to the national poultry industry staggering.

"The losses are in the hundreds of millions of dollars," said Giambrone. "We can expect a reduction of at least 10 percent in egg laying production and a similar drop in turkey production nationally."

Macklin said the potential production loss is why Alabama producers are working hard to keep their flocks free of the disease. According to Auburn University research done in 2012, poultry and egg production and processing contributed more than $15 billion to the state's economy and employed more than 86,000 people.

Giambrone, whose research focuses on viral diseases of poultry, said the disease is spread by migrating water fowl such as ducks and geese.

"This outbreak began in Canada, and water fowl spread it south along the migratory bird flyways," he said. "It was brought into the Midwest by birds using the Mississippi flyway. It has persisted so long there because of the heavy concentration of poultry producers in that region of the country."

Giambrone said ducks and geese shed the virus in fecal material.

"Infected water fowl shed the virus into ponds and lakes as well as onto the land they are grazing."

Macklin said that warmer weather may slow the disease's spread.

"The virus can survive for days, especially if it is in water. In water, the virus can survive up to 100 days with a water temperature of 63 degrees Fahrenheit. But when water temperatures reach the 80s, the virus can survive for less than a month."

He said the virus has a reduced ability to survive on land.

"On land, the virus can survive for 30 days at 40 degrees Fahrenheit and 7 days at 68 degrees Fahrenheit," said Macklin. "Once the outside temperature hits the 80s the virus breaks down in hours."

While warmer weather may halt the disease's progress in the United States, Giambrone emphasized that the disease can return next year.

"Even if we get control of the disease this year, wild water fowl in Alaska and Canada remain carriers of the disease and are a threat to bring it back to the United States when they migrate again next year."

By Maggie Lawrence

Ken Macklin

Categories: Security, Energy & the Environment, Health Sciences, Food Systems