This Is Auburn
Auburn RFID Technology could revolutionize Food Safety

Auburn RFID Technology could revolutionize Food Safety

August 18, 2017 @ 2:50 p.m.
facebook logo twitter logo linked in logo

Font Size

Imagine pointing your smart phone at a head of lettuce in the grocery store and having the phone tell you what farm the lettuce came from and that the produce arrived in the grocery store three days ago. What if your phone could even tell you what temperatures the lettuce was exposed to in transit?

Would you pay extra for that lettuce? You bet I would.

This scenario might sound like science fiction, but the technology already exists. It’s called Radio Frequency Identification (RFID), the technology already used by some retailers for inventory control.

To learn more, visit: http://www.auburnspeaks.org/2015/02/20/tracing-food-history/

Woman Shopping

Categories: Food Systems


Back to Articles

Related Stories

Auburn’s Gulf Coast Research and Extension Center and the Underwood Family: Putting Good Ideas To Work in the Pecan Industry

Experts at Auburn University say biosecurity is crucial tool in battle against avian influenza

Auburn University hosting forum: Additive Manufacturing – The Next Industrial Revolution