Campus Food Pantry

The Auburn University Campus Food Pantry began in the Spring of 2012 as an initiative in the Division of Student Affairs.  The goal of the Campus Food Pantry is to provide non-perishable food items to aid Auburn University students struggling with food insecurity.  Katherine Hettinger, Coordinator of Student Advocacy & Case Management, and Tim King, Coordinator for the Center of Community Service, spearheaded the research and implementation of this initiative.

The Campus Food Pantry is located in the Auburn University Student Center.   It is available to currently enrolled Auburn University students.  Access to the Campus Food Pantry is confidential, the shopping bags the students receive are unmarked, and the location is not advertised.  The Campus Food Pantry is open to students by appointment only. The Campus Food Pantry is always accepting donations of non-perishable food items including:

Non-perishable items
  • Canned fruits
  • Canned vegetables
  • Canned tuna, salmon or chicken
  • Cereal
  • Crackers
  • Dried beans
  • Macaroni and cheese
  • Pasta
  • Peanut Butter
  • Oatmeal
  • Rice
  • Pasta sauce
  • Canned pasta
  • Jelly
  • Ramen noodles
  • Macaroni & Cheese
  • Biscuit/Pancake Mix
  • Cornbread mix
  • Tuna/Chicken Helper
  • Microwaveable meals (non-frozen)
  • Cereal Bars
  • Boxed mashed potatoes

For additional information about our services,donating or volunteering, or to schedule an appointment to visit the Campus Food Pantry, please contact Katherine Hettinger at 334-844-1423 or